Ritual Zero Proof Whiskey Raspberry JuiceFever Tree Ginger Beer Luxardo Cherry Juice Garnish with twist of orange peel and ice Fill glass with ice. Pour zero proof whiskey over ice, followed with raspberry juice and ginger beer. Stir and then add cherry juice. Garnish with a twist of orange that can be squeezed over cocktail and rubbed along rim. Recommended glasses – Rock Glass, Old Fashioned Glass,Whiskey Glass.
1 1⁄2 oz Ritual Zero Proof Gin 1 oz Lyres Italian orange 1 oz M&R Aperitivo Garnish with orange slices Muddle several orange slices on bottom of whiskey glass. Pour into glass over ice.
3 oz Coco Lopez Cream of Coconut 2 oz Pineapple Juice2 tsp Lime Juice2 oz Owens Espresso3 oz Fresh pineapple Chucks Pour ingredients into blender mix 2 minutes. Pour over ice into highball glass. Garnish with pineapple slice.
3 oz Coco Lopez Cream of Coconut 2 oz Pineapple Juice2 tsp Lime Juice3 oz Fresh Pineapple Chucks* For extra rum flavor, add 1 oz Lyres Dark Cane Spirit N/A Pour ingredients into blender mix for 2 minutes. Pour over ice into highball glass. Garnish with pineapple slice and cherry.
1 1/2 oz Lyres Dry Gin1 oz Lyres Italian Orange1 oz Lyres Aperitif Rosso Pour into whiskey glass over ice. Garnish with three orange slices thinly sliced.
3 oz Fresh Grapefruit Juice2 oz Fever Tree Soda2 oz Lyres Aperitif Rosso1 tsp Stirrings Grenadine2 dashes Angostura Orange Bitters Pour into highball glass over ice. Garnish with orange slice.
