Invented in Detroit in 1937 at the famous Detroit Pontchartrain Wine Cellars by owner Harold Borgman. (The original recipe was Burgundy wine mixed with Champagne.) 3 oz Detroit Lions Blanc de Blanc Sparkling1 oz Detroit Lions Cabernet Sauvignon Reserve Poured into a Champagne Flute, at room temperature or chilled.
LIMITED ETCHED BOTTLE Deep dark color, black cherry and blackberry on the nose. Dark fruit and vanilla on the palate, ending with nice soft tannins on a balanced finish.
1.5 oz Bluecoat Gin1 oz Dubouchett Blue Curacao1/2 oz Gala Orange Liqueur1/2 oz Fever Tree Club Soda1/2 oz Fever Tree Tonic Pour over ice in whiskey glass and garnish with orange slice.
1.5 oz Elijah Graig Small Batch or Four Roses Bourbon1.5 oz Dubouchett Blue Curacao 3 oz Cream de Coconut 1 oz Pineapple Juice2 oz Fever Tree Club Soda Pour ingredients into blender for 2 minutes. Pour into highball glass over ice. Garnish with pineapple slice.
