2 oz Lyres Prosecco, or Odd Bird Blanc de Blanc, or Fre Brut2 oz Lyres Dry London Gin, or Ritual gin, or Cleanco Gin or Free Spirit Gin1 oz Roses Strawberry Syrup1 tsp Lemon Juice Pour ingredients into champagne flute glass. Stir gently add crushed ice. Garnish with sliced strawberries and mint leaves in glass.
1 oz Lyres Prosecco, or Odd Bird Blanc de Blanc, or Fre Brut Lyres Dry London Gin, or Ritual gin, or Cleanco Gin, or Free Spirit Gin1 oz Amaro Lucano1/2 oz Fever Tree Ginger Beer Pour ingredients into cocktail shaker with ice. Shake and swirl gently. Pour into Highball, double old-fashion or coupe glass. Garnish thin slice or twist of lemon.
2 oz Free Sprit Milano or Lyres Italian Orange1 oz Lyres Blanco, or Ritual Tequila, or Cleanco Tequila or Free Spirit Tequila1 oz Lyres Orange Triple Sec1 oz Pineapple Juice1/2 tsp Lemon Juice2 dashes Orange All Bitters Pour ingredients into cocktail shaker with ice. Shake well and strain pour into Highball or double old-fashioned glass. Or fill glass with ice and pour into glass. Garnish with sliced orange.
2 oz Moet & Chandon Nectar Imperial Rose or LaMarca Prosecco Rose1 oz Komos tequila Agave1/2 oz Roses Peach Syrup1/2 oz Peach Nectar (Optional)1 tsp Gran Gala Orange Fill Champagne flute glass with crushed ice. Pour ingredients into cocktail shaker and shake and twirl gently. Pour into flute. Garnish with a slice of peach in flute and orange twist.
1.5 oz Bluecoat Dry Gin 1.5 oz Stirrings Blood Orange 1.5 oz Fever Tree Blood Orange Ginger Beer 1/2 tsp Lemon Juice 2 dashes Orange All Bitters Pour ingredients into cocktail shaker with ice. Shake well and strain pour into Highball or double old-fashioned glass. Or fill glass with ice and pour over ice into glass. Garnish with sliced orange or blood orange.
Ritual Zero Proof Whiskey Raspberry JuiceFever Tree Ginger Beer Luxardo Cherry Juice Garnish with twist of orange peel and ice Fill glass with ice. Pour zero proof whiskey over ice, followed with raspberry juice and ginger beer. Stir and then add cherry juice. Garnish with a twist of orange that can be squeezed over cocktail and rubbed along rim. Recommended glasses – Rock Glass, Old Fashioned Glass,Whiskey Glass.
1 1⁄2 oz Ritual Zero Proof Gin 1 oz Lyres Italian orange 1 oz M&R Aperitivo Garnish with orange slices Muddle several orange slices on bottom of whiskey glass. Pour into glass over ice.
2 oz Hpnotiq Liqueur1 oz Deep Eddy Lemon Vodka 1 oz Lemonade1 oz Fever Tree Club SodaGarnish with lemon slice and ice. Pour liqueur into fluted glass. Add Lemon vodka and fresh lemonade. Stir, then add club soda. Garnish with either lemon twist or wedge squeezed over cocktail. Serve with crushed or small cube ice. Recommended glass – fluted champagne or sparkling glass.
1 oz Elijah Craig Small Batch Bourbon1 oz Raspberry or Blackberry Liqueur(Cartron Crème de Cassis)2 oz Fever Tree Ginger Beer1 tsp Cherry Juice Garnish with twist of orange peel and ice. Fill glass with ice. Pour bourbon over ice, followed with liqueur and ginger beer. Stir and then add cherry juice. Garnish with a twist of orange that can be squeezed over cocktail and ice. Recommended glasses: rock glass, old fashioned glass or whiskey glass.
Invented in Detroit in 1937 at the famous Detroit Pontchartrain Wine Cellars by owner Harold Borgman. (The original recipe was Burgundy wine mixed with Champagne.) 3 oz Detroit Lions Blanc de Blanc Sparkling1 oz Detroit Lions Cabernet Sauvignon Reserve Poured into a Champagne Flute, at room temperature or chilled.
