– 2 oz Lyres American Bourbon or Free Spirit Bourbon
– 1 oz Simple Syrup Infused with Mint
– 10 Fresh Mint Leaves & 1 Sprig
The traditional recipe is in a copper or metal mug or tall highball glass. Add the mint sprig to bottom of mug. Gently crush and muddle mint leaves. Fill mug to top with crushed ice. Pour zero proof bourbon over the ice, add and pour simple mine syrup over the ice. Gently stir. Garnish with mint sprigs. Push sipping straw to bottom of mug.