2 oz Moet & Chandon Nectar Imperial Rose or LaMarca Prosecco Rose
1 oz Komos tequila Agave
1/2 oz Roses Peach Syrup
1/2 oz Peach Nectar (Optional)
1 tsp Gran Gala Orange
Fill Champagne flute glass with crushed ice. Pour ingredients into cocktail shaker and shake and twirl gently. Pour into flute. Garnish with a slice of peach in flute and orange twist.