2 oz Lyres Prosecco, or Odd Bird Blanc de Blanc, or Fre Brut
2 oz Lyres Dry London Gin, or Ritual gin, or Cleanco Gin or Free Spirit Gin
1 oz Roses Strawberry Syrup
1 tsp Lemon Juice
Pour ingredients into champagne flute glass. Stir gently add crushed ice. Garnish with sliced strawberries and mint leaves in glass.