1 oz Elijah Craig Small Batch Bourbon
1 oz Raspberry or Blackberry Liqueur
(Cartron Crème de Cassis)
2 oz Fever Tree Ginger Beer
1 tsp Cherry Juice
Garnish with twist of orange peel and ice.
Fill glass with ice. Pour bourbon over ice, followed with liqueur and ginger beer. Stir and then add cherry juice. Garnish with a twist of orange that can be squeezed over cocktail and ice.
Recommended glasses: rock glass, old fashioned glass or whiskey glass.