3 oz J California Cuvee or LaMarca Prosecco
2 oz Cranberry Juice
1 oz Fever Tree Ginger Beer
1/2 tsp Fresh Lemon Juice
Pour into flute glass fill with chopped ice.
Garnish with slice of lemon and fresh mint leaves.
3 oz J California Cuvee or LaMarca Prosecco
2 oz Cranberry Juice
1 oz Fever Tree Ginger Beer
1/2 tsp Fresh Lemon Juice
Pour into flute glass fill with chopped ice.
Garnish with slice of lemon and fresh mint leaves.